OUR CHEFS CRAFT A FRESH MENU EACH DAY...

…inspired by the finest ingredients—come taste something new every time. The dishes below are just a glimpse of what we may serve today.

Items are rotating nightly based on freshness, seasonal availability, or upon request.

Charcuterie laid out on a table with glasses of wine.
Feta Cheese Sketch
Charcuterie sketch

To Begin

Antipasto Board | 24

Chef’s Selection of Mediterranean-inspired Marinated Vegetables / Meats / Breads + Preserves & Gunn’s Hill Artisan Cheese

Beef Carpaccio | 18

AAA Angus Striploin / Shaved Grana Padano / Confit Tomato Oil / Lemon Zest / Truffle Crème / Mustard Seeds / Cured Egg Yolk

Sicilian Sashimi | 20

Tuna / Scallop / Lime / St. Germain / Pickled Onion / Capers / Olive Oil / Tobiko

Trio of Spreads | 15

Daily selection of fresh spreads with fresh house bread

Oysters

Oysters

Fresh Oysters | MP

Fresh Grated Horseradish / Mignonette / Tabasco

Oyster Rockefeller | MP

Hollandaise / Braised Spinach / Pernod Cream

SALATA

Caesar | 16

Romaine / House Dressing / Crostini / Grana Padano / Smoked Bacon

Village Salad | 16

Sesame Pressed Feta / Tomato / Cucumber / Olive Oil / Shallots / Olive Tapenade

Maroulosalata | 16

Romaine / Feta / Dill / Scallion / Lemon + Olive Oil

Close up of Burrata Salad
Arugula sketch
Close up of French onion soup.
Onion sketch

tapas

Spanakopita | 13

Spinach / Feta / Dill / Egg / Hand rolled by Mom

Saganaki | 16

Brandy / Lemon Juice

Calamari | 22

Grilled – Fresh Lemon / Ladolemono Sauce

Fried – Tzatziki / Fresh Lemon

Chargrilled Octopus | 24

Arugula + Katamala Olive & Confit Tomato salad / Romesco / Chimichurri

Lamb Spiducci | 18

EVOO / Chimichuri

Striploin Involtini | 17

Marinated Striploin / Asparagus / Shaved Granda Padano / Tzatziki / Confit Garlic Oil

Sexy Duck | 28

Confit Duck Leg / Sautéed Horta

Grilled Scallops | 21

Scallop / Sambal Cream Sauce / Coppa di Parma

Boardwalk Fries | 8

3 Day House Ferment / Beef Tallow Fried / House Seasoning

Boardwalk Truffle Fries | 12

Shaved Madeira Cured Truffle / Shaved Granna / Padano / Truffle Aioli

Fried Wild Smelt | 18

Wild Smelt / Lemon & Caper Aioli

Grill calamari on a board with lemon.
Thyme Sketch
Close up of Burrata Pizza
Basil Sketch
Pizza sketch

PIZZAS

Our dough is made in house using Italian Non-GMO flour

Margherita | 18

Tomato / Fresh Mozzarella / Basil

Wild 6 Mushroom Pizza | 25

Pesto / Wild Mushroom / Roasted Garlic / Fresh Mozzarella / Fresh Goat Cheese / Truffle

XTR Pepperoni | 24

House Tomato Sauce / Cheese / Pepperoni / Pepperoni / Pepperoni / House Ranch Drizzle on top

Boardwalk Pizza | 22

Confit Tomato Sauce / Boardwalk Sausage / Fresh & Pickled Chilis / House Siracha / Mozzarella / Basil

Pasta Sketch

PASTAS

Our Pasta is Non-GMO imported from Italy

Alfredo Pappardelle | 25

Wild Mushrooms / Confit Garlic / Grana Padano / Cream

Linguini Carbonara | 25

Egg / Smoked Pork / Grana Padano / Fresh Cracked Pepper

Arrabbiata Tortiglioni | 28

Tomato Sauce / Boardwalk Sausage / Crushed Chili / Basil / Confit Garlic

Seafood Bucatini | 38

Aglio e olio / Basil / Parsley / Shrimp / Calamari / Scallop / Mussels / Crushed Chillies / Fresh Basil / Butter

Close up of Linguine with seafood
Cheese wheel sketch
Tomahawk Steak sketch

STEAKS

Our steaks are locally sourced AAA Angus

Rib Steak | 84

16oz AAA ribeye / cast iron seared / red wine demi / roast potato / horta / veg

42oz Canadian Angus
Tomahawk | MP

Served Table Side / Sauce Entrecôte / Red Wine Demi / Compound Butters / Madeira Cured Truffle / 4 Sides

Order 2 Days Ahead

Steak Frites | 52

12oz Boneless AAA New York Strip / Boardwalk Fries / Sauce Entrecôte
Grilled vegetables and seasonings.

SIDES

Grilled Scallop

Argentinian Shrimp

Head & Tail on / Grilled

Grilled Lobster tail

Grilled & Brushed with Seafood Butter

Caramelized Onion

Wild Mushrooms

Horta

Stewed Dandelion Greens / Olive Oil / Lemon

Grilled Fish Sketch

LAND & SEA

Zucchini Marrow | 25

Filled with Confit Tomato / Caramelized Onions / Feta / Truffle / Panko Roast Potato / Horta

Brick Chicken | 48

Roasted Free Range Brick Chicken / Butter Basted / Rosemary / Thyme / Oregano / Garlic / Capers / Olive Oil / Lemon / Tzatziki

Lamb Shank | 28

Confit Tomato + Red Wine Braise / Pappadelle Aglio e olio / fresh basil

Schnitzel | 28

Panko Breaded / Horta / Mash / Hunter Sauce

Wild Ridge Wagyu Burger | 26

8oz Kobe Beef Patty | Seared | Sesame Potato Bun | Smoked Provolone | Arugula | Caramelized Onion | B-Sauce | Boardwalk Fries

Grilled Whole Lavraki | 38

whole mediterranean sea bass / Ladolemono Sauce / Horta / Roast Potatoes

Sexy Duck | 28

8 hour confit duck leg / white wine lemon sauce / roast potato / horta /  veg

Wagyu Beef Liver & Onions | 26

Local Waygu Beef Liver / Caramelized Onions / Smoked Bacon / Red Wine Demi / Roast Potato / Horta / Veg

Braised lamb shank with mash.
Linguini with a butter sauce.
Parsley Sketch
Kids Menu

Filthy Hobbitses | 16

10 & under.

Pan Seared Chicken Breast

Marinated + Pan Seared Chicken Breast / Mash / Lemon beurre Blanc

Chicken Fingers

Hand Breaded / Hand Cut Fries / Boardwalk Sauce

Fried Scallops

Crispy | Lemon + Dill Aioli | Boardwalk Fries

Pasta

Choice of Tomato Sauce, Butter, or Alfredo

Treat Yo’self | 13

All desserts, like everything else, is made in house!

Karithopita

Toasted Walnut & Olive Oil Cake / Fresh Orange / Orange Syrup

Chocolate Dunkel Cake

Dark Lager / Dark Belgian Chocolate / Bailey’s Chocolate Ganache

Feta Cheesecake

Greek Feta Whip / Cream Cheese / Baklava / Nest / Local Organic Honey / Pistachios

Molten Biscoff Cake

served warm / molten biscoff center / cookie crumble / biscoff creme anglaise

Tiramisu Sunday

Housemade tiramisu ice cream / chocolate sauce / cocoa powder / lady fingers