OUR CHEFS CRAFT A FRESH MENU EACH DAY...

…inspired by the finest ingredients—come taste something new every time. The dishes below are just a glimpse of what we may serve today.

Charcuterie laid out on a table with glasses of wine.
Feta Cheese Sketch

TAPAS

Trio of Spreads | 15

Daily selection of fresh spreads with fresh house bread.

Spanakopita | 13

Spinach / Feta / Dill / Egg / Hand Wrapped by Mom

Saganaki | 16

Confit Garlic Oil / Lemon / Brandy / Fire

Calamari | 22

Fried – Tzatziki / Fresh Lemon

Boardwalk Fries | 8

3 Day House Ferment / Beef
Tallow Fried

Boardwalk Truffle Fries | 12

3 Day House Ferment / Beef
Tallow Fried / Truffle Shaved Granna Padano / Truffle Aioli

Chargrilled Octopus | 24

Arugula + Katamala Olive & Confit Tomato salad / Romesco / Chimichurri

SALATA

Caesar | 16

Romaine / House Dressing / Crostini / Grana Padano / Smoked Bacon

Village Salad | 16

Sesame Pressed Feta / Tomato / Cucumber / Olive Oil / Shallots / Olive Tapenade

Maroulosalata | 16

Romaine / Feta / Dill / Scallion / Lemon + Olive Oil

Close up of Burrata Salad
Arugula sketch
Grilled Fish Sketch

Lunch

Our Pasta is Non-GMO imported from Italy

XTR Pepperoni | 24

House Tomato Sauce / Cheese / Pepperoni / Pepperoni / Pepperoni /  House Ranch Drizzle on top

Linguine Pasta | 18

Tomato / Pesto / Alfredo / Agli e Olio
add Chicken | 12
add Wild Mushrooms | 5

Wild Ridge Wagyu Burger | 20

8oz Kobe Beef Patty | Seared | Sesame Potato Bun | Smoked Provolone | Arugula | Caramelized Onion | B-Sauce | Boardwalk Fries

Close up of Linguine with seafood
Cheese wheel sketch

Back Bacon on a Bun | 17

Marinated Chicken Breast / Arugula / Pesto / Feta / Dijon / Tomato / Bacon / Panouzzo Bun

Schnitzel on a Bun | 18

Panko Breaded / Granny Smith & Pickle Slaw / Lemon & Caper Aioli / Panouzzo Bun

Muffaletta | 17

Sliced Mortadella / House Muffaletta / Smoked Provolone / Arugula / Dijon Aioli / Panouzzo Bun

Hoagie | 20

Braised Brisket / Caramelized Onion / Sautéed Mushrooms / Smoked Provolone / Horse Radish Aioli / Panouzzo Bun

Liver & Onions | 26

Caramelized Onion / Bacon / Roast Potato / Demi Glacé

Fried Wild Smelt | 18

Wild Smelt / Lemon & Caper Aioli / Granny Smith Slaw

Kids Menu

Filthy Hobbitses | 16

10 & under.

Pan Seared Chicken Breast

Marinated + Pan Seared Chicken Breast / Mash / Lemon beurre Blanc

Chicken Fingers

Hand Breaded / Boardwalk Fries / Boardwalk Sauce

Fried Scallops

Crispy / Lemon & Dill Aioli / Boardwalk Fries

Pasta

Choice of Tomato Sauce, Butter, or Alfredo

Linguini with a butter sauce.
Parsley Sketch

Treat Yo’self | 13

All desserts, like everything else, is made in house!

Karithopita

Toasted Walnut & Olive Oil Cake / Fresh Orange / Orange Syrup

Chocolate Dunkel Cake

Dark Lager / Dark Belgian Chocolate / Bailey’s Chocolate Ganache

Feta Cheesecake

Greek Feta Whip / Cream Cheese / Baklava / Nest / Local Organic Honey / Pistachios

Molten Biscoff Cake

served warm / molten biscoff center / cookie crumble / biscoff creme anglaise

Tiramisu Sunday

Housemade tiramisu ice cream / chocolate sauce / cocoa powder / lady fingers