Boardwalk Restaurant | Our Story
Tradition reimagined. Shared with style.
Boardwalk is a contemporary, family-run celebration of Mediterranean cuisine in Barrie, Ontario — drawing from the rich traditions of Greece, Italy, Spain, Germany, France, and Portugal. Every dish is crafted to be shared, every visit designed to linger.
Classic cooking through a modern lens
Mediterranean cuisine has always been about bold, honest flavour — sun-drenched ingredients, time-honoured technique, and the instinct to gather. At Boardwalk, those traditions are the starting point, reimagined into dishes that feel at once rooted and alive.
At the source
Boardwalk works with Delzotos Butcher for artisanal meats, Wildridge Wagyu for Ontario-raised full-blood wagyu, King Cole Ducks from a four-generation family farm, and Seacore Seafood for premium fish and shellfish sourced direct.
Made for the table
From leisurely weekend brunch to long dinner evenings, every part of the menu is built around sharing — plates passed, glasses refilled, conversations stretched well past dessert. This is the whole point.