Boardwalk Restaurant Menu

4 grilled scallops with sambal cream, herb oil and Coppa di Parma.

Three-day house-fermented fries fried in beef tallow, with truffle, shaved Grana Padano cheese and truffle aioli.

Grilled Pacific snapper marinated in herb oil, with tzatziki, lemon and sumac.

Sesame-pressed feta cheese, tomato, cucumber, olive oil, shallots and olive tapenade.

Pesto, wild mushrooms, roasted garlic, fresh mozzarella cheese, fresh goat cheese and truffle.

Tomato sauce, mozzarella cheese and cup n char pepperoni, topped with house ranch dressing.

Tomato, bocconcini cheese and basil.

Tomato and romesco sauce, mozzarella cheese, bacon, pineapple, cilantro, honey and Sriracha.

Confit garlic, tomato, olive tapenade, mozzarella cheese, grilled zucchini, artichoke, eggplant, bocconcini cheese, feta cheese and balsamic glaze.

Risotto with lemon-herb oil-marinated chicken leg and thigh, pesto, Calabrian chili, Parmesan cheese, onion and tzatziki.

Half-pound lobster tail poached in garlic butter, with garlic, Parmesan cheese and saffron risotto, and tzatziki.

Tomato sauce, pesto sauce, Alfredo sauce or aglio e olio.

Seared local 8oz Wagyu beef patty on a sesame potato bun with smoked provolone cheese, arugula, caramelized onion and B-Sauce, served with Boardwalk fries.

Wagyu beef liver with caramelized onions, smoked bacon, house gravy, garlic mashed, horta and vegetables.

Hand-pounded, panko-breaded and fried, with horta, braised cabbage, garlic mashed and Hunter sauce.

16oz AAA boneless ribeye, cast-iron seared, with red wine demi-glace, garlic mashed, horta and vegetables.

Whole slow-roasted free-range chicken with honey, tzatziki, roast potatoes, horta and vegetables.

Whole grilled Mediterranean sea bass with ladolemono, chimichurri, horta, braised cabbage and roast potatoes.

12oz AAA New York strip, cast-iron seared, with salsa verde and Boardwalk fries.

Panko-crusted baked black cod with red pepper jelly, sautéed antipasto, horta and roast potatoes.

Whipped Greek Feta | Cream Cheese | Phyllo Baklava Nests | Organic Local Honey

Served Warm | Molten Biscoff Center | Cookie Crumble | Biscoff Creme Anglaise

Dark Lager | Dark Belgian Chocolate | Bailey’s Chocolate Ganache

Pumpkin | Amaretto | Burnt Cream | Whipped Cream

Toasted Walnut & Olive Oil Cake | Pistachio Cream | Orange Syrup

Butter | Tomato | Alfredo

Buttermilk Marinated | Hand Breaded | Boardwalk Fries | House Ranch | Organic Honey

3 pcs | Crispy Batter | Lemon Dill Aioli | Boardwalk Fries

Marinated | Seared | Roast Potato | Tomato Butter Sauce

Mexican Coke | Coke Zero | Dad’s Root Beer

Coke | Diet Coke | Sprite | Ginger Ale | Iced Tea | Soda

Caesar | Blackberry Mojito | Passionfruit Sour | Shirley Temple | B Beauty | Dragon Soda

Orange | Apple | Cranberry | Dragon Fruit | Passion Fruit | Watermelon | Pineapple

Braised brisket, caramelized onion, mushrooms, smoked provolone cheese, horseradish aioli and panuozzo bun.

Seared 8oz Kobe beef patty, sesame potato bun, smoked provolone cheese, caramelized onion, arugula, B-Sauce and Boardwalk fries.

Marinated chicken breast, arugula, pesto, feta cheese, tzatziki, tomato, bacon and panuozzo bun.

Mortadella, arugula, House Muffuletta Spread, Dijon aioli, smoked provolone cheese and panuozzo bun.

Half-pound lobster tail, scallops, romaine lettuce, horseradish aioli, Sriracha honey butter and panuozzo bun.

Canadian bacon, B-Sauce, panuozzo bun, heirloom cherry tomato and arugula.

Whipped butter and maple syrup.

Greek yogurt waffle topped with blueberries, blackberries and raspberries, crème anglaise and whipped cream.

Belgian white and dark chocolate ganache, graham cracker and whipped cream.

Herb waffle, fried chicken, tzatziki, honey and house Sriracha.